My very favorite sweet & sour chicken recipe:
Place boneless chicken breasts or tenders in 9 x 13" baking pan.
In separate bowl, mix 1 small Catalina dressing bottle, 1 can crushed pineapple (slightly drained), and 1 C. brown sugar. Mix thoroughly and pour over chicken. Bake @ 350 for 45-60 minutes. Serve over rice! And don't forget to savor the baking smell in your cozy house...
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