Zucchini Orange Bread

4 eggs, well beaten
1 1/2 c. sugar
3/4 c. oil (I substitute applesauce)
2/3 c. orange juice
2 tsp. orange zest
2 c. grated zucchini
3 1/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts, opt.

Glaze: 1 c. powdered sugar, 2-3 T. orange juice

Beat eggs; add sugar, oil, juice, zest, and zucchini. Mix well. Combine dry ingredients and add to zucchini mixture. Mix well. Place in 2 greased loaf pans. Bake at 350* for 45 minutes, or until toothpick comes out clean. Let cool. Drizzle glaze over bread when cool.